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Hill Country Sourdough
French style pain au levain, now made with Barton Springs Mill high extraction wheat flour. Full of complex flavor from the natural sourdough fermentation, this is a very food friendly bread that goes especially great with charcuterie and aged cheeses.
Our Hill Country Breads are our Texas versions of Old World styles, all made with quality ingredients such as stone-milled Texas-grown flours from Barton Springs Mill.
All our bakery items are shipped on the day of production and come with full refreshing and storage instructions, so you can enjoy them fresh from your own oven. Click here to view the instructions.