French-style country bread with some whole rye and whole spelt for flavor, leavened with our wild yeast levain starter.
Our Hill Country Breads are our Texas versions of Old World styles, all made with quality ingredients such as stone-milled Texas-grown flours from Barton Springs Mill.
All our bakery items are shipped on the day of production and come with full refreshing and storage instructions, so you can enjoy them fresh from your own oven. Click here to view the instructions.
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