Our bakery workshops are currently on hold. Updates will be posted on this page as soon as a new schedule is announced.
MEET OUR HEAD DOUGHPUNCHER
David Norman has spent more than 30 flour-dusted years at some of the country’s best bread bakeries from Seattle to NYC, launching our renowned Bake Shop program here in Austin in 2012. David’s debut cookbook, Bread on the Table, is now available!
Click here for Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads: A Baking Book.
6TH STREET BAKERY CLASSROOM
Learn tips and tricks from our professional bakers in our renovated bakery classroom! Located in our historic 6th Street Bakery, the classroom is fully equipped with all materials needed to master Easy Tiger’s signature baked goods.