This workshop led by our Head Doughpuncher David Norman will take you through the process of making pretzel dough, twisting, dipping and baking pretzels in our state-of-the-art commercial bakery, no experience necessary.
Saturday October 5th: Tickets available via Eventbrite
Sunday October 6th: Tickets available via Eventbrite
Included in the class:
All materials needed to make Easy Tiger's signature pretzels
Lunch from the Beer Garden kitchen
1 dozen baked pretzels to take home
Easy Tiger Pretzel Recipes (Plus a bonus recipe for our beer cheese!)
1 Oktoberfest beer of choice from the Easy Tiger Beer Garden
Bring your own apron, if desired! Workshop will take place in our Commercial Bakery at Easy Tiger Linc.
Meet Our Head Doughpuncher: David Norman
David Norman has spent more than 30 flour-dusted years at some of the country’s best bread bakeries from Seattle to NYC, launching our renowned Bake Shop program here in Austin in 2012. Available October 22: Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads: A Baking Book. Preorder now!