'Bread On The Table' by David Norman

'Bread On The Table' by David Norman

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The debut cookbook from our very own Head Doughpuncher, David Norman, a 2020 James Beard Award nominee.

'Bread on the Table' features recipes from author David's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK.