bread on the table: a baking book by David Norman

 

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

$35.00 hardcover ● 256 Pages ● 8 x 10 inches
10 Speed Press ● Penguin Random House
ISBN 978-1-60774-925-7 ● October 22, 2019

David Norman Headhshot.jpg

David Norman

is the head dough puncher and a partner at Easy Tiger Bake Shop and Beer Garden in Austin, and was recently selected as one of the top ten bread bakers in the country by Dessert Professional magazine. He has worked at some of the country’s finest bread bakeries from Seattle (Grand Central Bakery) to New York City (Bouley Bakery), and has taught professional bread courses at the French Culinary Institute and the San Francisco Baking Institute, as well as classes for home bakers.