East: Craft Beer Menu

Updated Tuesday, February 23

Beer Style ABV/IBU
Pinthouse Pizza Electric Jellyfish New England IPA

6.5%; IBU:25

Sierra Nevada Kellerweis Hefeweizen (Bavarian-Style Wheat)

4.8%; IBU:17

Real Ale Hans’ Pils German Style Pils

5.3%; IBU:50

Stone Tangerine Express IPA Hazy IPA

6.7%; IBU:75

Austin Beerworks Flavor Country Hoppy Pale Ale 5.9%, IBU:35
Hi Sign Violet Blueberry Blonde Ale  Blonde Ale with Blueberry

5.1% ABV; IBU:15

Bell's Two Hearted American IPA 7%; IBU:55
Shacksbury Rosé (Cider) Rosé Cider 5.5%; IBU:0
Tupps Juice Pack Hazy Pale 5.5%; IBU:30
St. Elmo Carl Kolsch Kolsch  4.6%; IBU:29
St. Elmo Easy Helles Lager 4.4%; IBU:12
Zilker Coffee Milk Stout Stout with Spokesman Coffee & Milk  5.8%; IBU:25
512 Pecan Porter Porter 6.8%; IBU: 30
Real Ale Vamanos Gose 4.4%; IBU:5
Ommegang My Watch Has Ended American Brown Ale 8%; IBU:27