Recipe: Country Sourdough

Recipe By: David Norman, Head Doughpuncher
Difficulty Level:
Makes 2 round loaves; Total Time: 14-16 hours
Here is a great recipe for baking a flavorful, nutritious sourdough bread. It is based on our pain au levain, a classic French style sourdough country bread. You need an active, mature sourdough starter to make this bread. If you are in the Austin area, you can get one from our Bake Shop.
Click here to see the recipe.